The “Cellier du Périgord “ a family run business created in
1973 in Sarlat, opened up in Domme in 2013. These specialists
in local produce, based around foie gras, are also wThe “Cellier du Périgord “ a family run business created in 1973 in Sarlat, opened up in Domme in 2013. These specialists in local produce, based around foie gras, are also wine experts concentrating on the south-west and its wonderful organic wines. Here you will discover the best delicacies of the Périgord! In its delicatessen, where you will find excellent value for money, the “Cellier du Périgord“ offers a wide range of gourmet baskets aimed at helping your friends discover our beautiful region and its products. Organised tastings everyday...