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Auberge Lembert

Auberge Lembert

Traditional cuisine
IGP Foie gras du Périgord
Le Capeyrou
24220 Beynac-Et-Cazenac
Phone: +33 5 53 29 50 45
Mail :

Generous cooking, typical dishes from the region. Specialities: homemade foie gras, traditional meals (salsify pie, duck stew, mique, cassoulet). Terrace with a panoramic view over the castle of Beynac. The inn is the lower part of the village, situated on the road to Sarlat. Direct sale of our homemade produce on the premises.

Spécialités culinaires: 
Traditional cooking
Nombre de couverts: 
Dates et Horaires: 
From 01/04/2019 to 30/09/2019
Animaux acceptés sous conditions: 


Private parking

Tarifs & Moyens de Paiement

Moyens de paiement: 
Payment cards
Cheques and postal orders
Chèques Vacances
Ticket restaurant
vallee en image

Découvrir la Vallée Dordogne en image